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Dragoyle LLC

Handmade Fortified Steel 5.5 Inch Cleaver Butcher Knife

Handmade Fortified Steel 5.5 Inch Cleaver Butcher Knife

Regular price $29.96 USD
Regular price Sale price $29.96 USD
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This handcrafted cleaver combines traditional blacksmithing with modern metallurgy. The fortified steel blade, measuring 5.5 inches, delivers exceptional edge retention and durability for precise butchering tasks.

Its robust construction handles demanding cutting work while maintaining balance and control. Ideal for professional butchers and serious home cooks who demand reliable performance and longevity from their tools.

Average Delivery is 5 to 10 days

 

Package Includes

  • 1 x 5.5 inch Kitchen Boning Knife 
  • 1 x Leather Sheath

 

Specifications

 

  • Blade material: Handmade Forged High-carbon Clad Steel
  • Handle: Full Tang integrated steel shank + wood + rivet fixing
  • Blade Thickness : about 5mm
  • Total Length: 243 mm
  • Blade Length: 130 mm

 

Production Process: In The Quenching - Hammer -Tempering- Clamping Steel - Hammer -Quenching- Tempering And Other Continuous Cycle Operations.

 

This handcrafted cleaver combines traditional blacksmithing with modern metallurgy. The fortified steel blade, measuring 5.5 inches, delivers exceptional edge retention and durability for precise butchering tasks.
This handcrafted cleaver combines traditional blacksmithing with modern metallurgy. The fortified steel blade, measuring 5.5 inches, delivers exceptional edge retention and durability for precise butchering tasks.
This handcrafted cleaver combines traditional blacksmithing with modern metallurgy. The fortified steel blade, measuring 5.5 inches, delivers exceptional edge retention and durability for precise butchering tasks.
This handcrafted cleaver combines traditional blacksmithing with modern metallurgy. The fortified steel blade, measuring 5.5 inches, delivers exceptional edge retention and durability for precise butchering tasks.
This handcrafted cleaver combines traditional blacksmithing with modern metallurgy. The fortified steel blade, measuring 5.5 inches, delivers exceptional edge retention and durability for precise butchering tasks.
This handcrafted cleaver combines traditional blacksmithing with modern metallurgy. The fortified steel blade, measuring 5.5 inches, delivers exceptional edge retention and durability for precise butchering tasks.
This handcrafted cleaver combines traditional blacksmithing with modern metallurgy. The fortified steel blade, measuring 5.5 inches, delivers exceptional edge retention and durability for precise butchering tasks.
This handcrafted cleaver combines traditional blacksmithing with modern metallurgy. The fortified steel blade, measuring 5.5 inches, delivers exceptional edge retention and durability for precise butchering tasks.
This handcrafted cleaver combines traditional blacksmithing with modern metallurgy. The fortified steel blade, measuring 5.5 inches, delivers exceptional edge retention and durability for precise butchering tasks.

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This handcrafted cleaver combines traditional blacksmithing with modern metallurgy. The fortified steel blade, measuring 5.5 inches, delivers exceptional edge retention and durability for precise butchering tasks.
This handcrafted cleaver combines traditional blacksmithing with modern metallurgy. The fortified steel blade, measuring 5.5 inches, delivers exceptional edge retention and durability for precise butchering tasks.
This handcrafted cleaver combines traditional blacksmithing with modern metallurgy. The fortified steel blade, measuring 5.5 inches, delivers exceptional edge retention and durability for precise butchering tasks.
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