Grand Sharp Professional Japanese Chef Knives

Elevate your culinary skills with Grand Sharp Professional Japanese Chef Knives, engineered for precision and performance. These authentic Japanese blades feature superior edge retention and exceptional sharpness, making every cut effortless and clean.

Crafted with traditional techniques and modern metallurgy, they deliver the balance and control serious cooks demand. Whether you're prepping vegetables, slicing proteins, or executing delicate garnishes, these knives respond to your technique with reliability and finesse. Transform your kitchen experience with tools that honor culinary craftsmanship.

Specifications:

• Blade Material: Japanese AUS10 cutting core protected with 2 layers of 430 steel
  
• Handle Material: Natural African Wood Mkuruti
  
• Surface: Sandblasting Process
  
• Hardness: 60HRC
  

Product Parameters:

• 9 inch Kiritsuke Knife
  
• 7.8 inch Chef Knife
  
• 6.7 inch Nakiri Knife
  
• 5.7 inch Utility Knife
  
• 5 inch Santoku Knife
  

Note:  This product made from the high carbon steel. it should be clean and dry out after using.