67 Layers Damascus Steel Japanese VG10 Blade Steak Knife

Experience precision cutting with this professional-grade steak knife featuring 67 layers of authentic Damascus steel and a Japanese VG10 blade. The lightweight design, just 103g, delivers exceptional sharpness and durability without fatigue during extended use.

Its G10 handle resists distortion, shrinkage, and fading for long-lasting comfort and control. At 245mm in length with a 2mm blade thickness, this knife glides through steaks, vegetables, and fruits with ease. Superior rust resistance and easy maintenance make it an essential addition to any kitchen. Hand wash and dry after each use for optimal performance.

Specification:

• Blade Material: Damascus Steel 
• Handle Material: Top Quality G10 handle, use for a long time not to distort, not to shrink and not faded

Features:

• Soft Weight, Sharp and Durable, Super Anti-rust
• Comfortable Handle
• High Quality Damascus Knife
• Easy to cut meat, fruit, vegetable, ect.

Caution:

1. Please keep it away from children.

2. Please don't keep the edge and point of knife aim to people.

3. Please don't catch the knife by hand when the knife drop down.

4. Please clean and dry the knife after using, and place it to the dry place.

5. The blade is very sharp, please don't use you finger to test the knife sharpness.

6. Please don't use the knife to cut bone, frozen meat and other hard things.

7. Please don't put the knife in dishwasher.

Product Details:  

• Knife Weight-103G
• knife Length- 245mm
• Blade Thickness-2mm