High Clad Steel Forged Serbian Butcher Knife

This Serbian butcher knife combines traditional forging techniques with high-clad steel construction for superior performance in the butcher shop or kitchen. The layered steel design provides exceptional edge retention while the forged blade offers durability through demanding cutting tasks.

Its balanced weight distribution and sharp edge make quick work of breaking down large cuts of meat. A professional-grade tool built to last, this knife delivers the precision and reliability serious butchers and chefs demand.

• Wash by hand and dry with a soft cloth immediately after use
• Knife Type: Butcher knife
• Feature: Eco-Friendly
• Material: 5Cr15 Stainless steel
• Total Length: 275 mm
• Blade Length:140 mm
• Blade Width: 60 mm
• Thickness: 4 mm 

NOTE: 

1.The entire process of production of this knife is completely manual. 
2.The surface of the forge knife is rough not as smooth as the knife produced by machines, but it did show the characteristics of the forging knife.
3.Please allow slight measuring deviation due to manual measurement.